Jin's Asian Bistro

Jin's Asian Bistro

1720 Liberty Road
Eldersburg, MD 21784
(410) 552-5535

Jin's Asian Bistro opened in the Oklahoma Shopping Center in Eldersburg in February of 2012.  I never made it a point to go there until my birthday.  I decided to try some place new this year.

We arrived about 6:30pm on a Friday and there were only a few people there.  The decor is nice, very aesthetically pleasing, and definitely a nicer Asian restaurant than some of the others in town.  We sat at a table up against the wall.  There was a sign that said to 'Bring Your Own Alcohol'.  That's disappointing.  I thought for sure some of my friends that went there bought drinks there.  Perhaps they lost their liquor license?

The menu is overwhelming.  It's as long as the M's in the Britannica Encyclopedia.  My intent was to get sushi, but obviously I don't want my children to have that.  They weren't sure what to get.  Lo Mein.  Mei Fun.  Chow Mein.  Moo Goo Gui Pan.  They don't know what all these things are.  Heck. I'm not even that sure.  We ordered our food and the sushi came back fairly quick, but it took FOREVER for my kids food to be served.  The waitress apologized for the delay and she was very accommodating, so I cannot complain about her at all.  She did a great job trying to satisfy us.

My son decided he wanted seafood, so he got the Seafood Mei Fun, which says it has shrimp, crab, and scallops.  The shrimp was definitely real, but the crab was the fake crab that's actually fish.  The scallops - those weren't scallops.  It was either squid or sting ray.  This meal was a total lie.

My daughter ordered Triple Delight, which includes jumbo shrimp, chicken, and beef, with mixed vegetables.      There was definitely vegetables in it.  The jumbo shrimp looked like shrimp at first glance, but they oddly looked all the same.  When you bit into it, it did not have the consistency of shrimp.  It was more like that fake crab meat.  Or tofu.  Face it, it was imitation shrimp.  The beef?  Yeah, not beef either.  Reconstituted something.  The chicken?  0 for 3.  It was a wide thinly sliced sliver of ......meat product?  It did not taste like chicken at all.  All of the meats in this dish were terrible.

I got a salmon roll and a tuna roll, which were both very good.  I also had a bowl of Hot-n-Sour soup, which was okay.  The consistency was a bit too think.  And my water in a glass was very good.

My wife got a Shrimp Tempura roll and she said it was pretty good.

My youngest daughter got what they called chicken tenders.  It was long chicken strips coated in shrimp tempura flakes and fried.  She thought it was okay, but mostly scraped the tempura flakes off of the chicken.

As I said, this . was my first visit to Jin's Asian Bistro and honestly, I'm probably never going to go back unless they offer me a free meal and a back rub.  I might get carry-out sushi, but I will never let my family eat Asian food that is not what is advertised.  Nor would I want to wait 20 minutes for food that is fake and tastes like crap.  I think they owe me $29 for the two meals my older kids ordered.  

Ginza Japanese Restaurant

9616 Reisterstown Road
Owings Mills, MD 21117-4139
(410) 363-4636‎

Today seemed like a good day to go out to lunch. I hadn't had sushi in over a month, so that was the obvious choice. Now the difficult question - which one? China Best? Yuki Sushi? Edo Sushi?

A friend suggested we go to Ginza for their lunch buffet. They have some fancy rolls that if ordered separately would cost about $13. Plus they have an assortment of other items to try.

The first thing I notice when I walked in was water dripping fairly rapidly through a recessed light fixture and into a bucket on the floor. The carpeting was soaked. I could not keep my eye off of the water running across the warped boards on the ceiling, growing heavy, before finally dripping downward.

I finally got the courage to get up and get a plate of sushi. I was then confused by the lack of utensils to get the sushi. There were about 10-12 plates of different kinds of sushi. And there were maybe 3 pairs of tongs - at the other end of the bar. So one had to use a pair of utensils for multiple plates. When I worked at Burger King in high school this was called cross-contamination. Perhaps cross-contamination is now tolerated.

A lot of the sushi was fried or had some creamy sauce on it. I couldn't make out what fish was in most of them. So I just held my breath and took my chances.

The sushi was average. Okay, sightly below average. Not a fan. It didn't seem very fresh - despite seeing the guy behind the counter making it. The pork skewer was good. But that was about it. The wasabi was not that spicy - and I had a lot of it. It was very bland.

I hate to say this - I had a very difficult time understanding the servers. I found myself just shaking my head yes. I know a lot of ethnic restaurants have family members working there where English is a 2nd or 3rd language. But I got the feeling that English wasn't even on the list for most of the servers at Ginza.

The meal was about $13 person. This is what I would pay at Yuki Sushi and more than I'd pay at China Best, so I was not impressed.

Additionally, I would not be surprised to hear that the health department had come in and shut that place down. Water dripping through a light fixture? I'm no safety expert, but I think I learned in first grade that water and electricity don't mix.

So if you're in Owings Mills and in the mood for sushi, you'd be doing yourself a favor and avoiding Ginza.

Asian Kitchen

9351 Lakeside Boulevard
Owings Mills, MD 21117-5063
(443) 394-2650

Located in the Brookside Center in Owings Mills off of Lakeside Boulevard, this is easily my favorite Asian restaurant in the world. Not only is the food fantastic, the prices are cheap. This is a common place for coworkers to meet for cheap good eats.

I recently went there with 7 coworkers. I like to try different entrees every time I eat there. But I ALWAYS get the Hot and Sour soup. This time I ordered the Hunan Chicken.

As always, the meals are quickly served. It's like they know what we want and have it ready for us. I understand that they probably have most of it premade. but when it's served it's always nice and hot and the portions are bountiful!!!

I was first served my cup (more like a bowl) of Hot and Sour soup. Easily the BEST Hot & Sour soup I've ever had. It's filled with hearty portions of mushrooms, tofu, and bamboo shoots. And it's spicy. Not so spicy that you can't eat it, but just right!!!

Our meals arrived soon after the soups. The Hunan Chicken was piled high. And it was so tasty. Spicy and tasty. And good. And spicy. And tasty!!! There was no way I was going to be able to eat all of it. Julianne-style strips of chicken, mushrooms, and carrots were piled atop a mound of fried rice. Additionally, a fat hot and juicy spring roll was served on the side.

I could only finish half of my meal, which is fine with my wife since I bring it home for her to finish. Everyone at our table loved our meal. I think my portion came to about $6. How can you beat that for a fantastic meal?

So the next time you're in the Owings Mills area for lunch, stop by the Asian Kitchen. You will not be disappointed.

Yuki Sushi

I love sushi. When it's not volume that I want, but rather quality, then I will head to Yuki Sushi in Owings Mills. I'm not sure if it is pronounced "yuck-ee sushi" or "yook-ee sushi", but believe me, their sushi is not yucky.

I took a friend there this week. It is located 9419 Common Brook Rd, Suite 101 in the Common Brook shopping center just off of Lakeside Boulevard. The atmosphere is quiet and I don't think I've ever been there when there were more than 4 0r 5 tables occupied of the 10 or so tables available.

My friend and I were quickly seated and led past a busted Asian privacy screen. I found it odd that they would keep that near the front of the restaurant. We were seated in the rear corner, which I like because it allows me to scan the restaurant. You never know when you'll have to duck and run.

I ordered the lunch special of 3 rolls for $11.99. I got spicy tuna, spicy salmon, and crunch eel, though I think that is one that got lost in translation. I think it should be called crunchy eel. My friend the 2 roll special for $8.99 and got the Boston roll and the shrimp tempura. We both got the Miso soup. He ordered water and I got hot tea.

The drinks were quickly served and the hot tea was scalding hot. I couldn't even hold the ceramic/porcelain cup that it was in. The soup quickly followed and for Miso soup actually isn't that bad.

The rolls finally arrived in a reasonable amount of time. Presentation if very good at Yuki. The spicy rolls were definitely spicy, especially when combined with the wasabi and soy sauce. The crunch eel roll was a bit bland. My friend really liked his rolls. He ate a reasonable pace while I inhaled mine in the first two minutes. All in all - good food!

When we finally finished the waitress quickly cleared the table and brought our bill. I was a bit surprised to find that my small cup of hot tea cost $2. Most Asian restaurants do not charge for hot tea. We each offered our credit cards to split the bill. I don't think she liked that. She swiped the book from our table and tossed it onto another table making a loud thump and both of our cards went flying onto the floor. She cleared off an adjacent table and picked up the book and my friend's card, but left mine on the floor. I watched her go the front register and she again threw the book on the table creating a loud and noticeable "I'm irritated" sound. I then picked up my credit card and walked it up to her. She took it with unkind pleasantries.

She finally returned with the 2 receipts and gave us a very insincere 'thank you'. I will have to say that I was not too pleased with her behavior. It may be a while before I return to Yuki Sushi. I like good sushi, but do not have to tolerate bad manners.

China Best

As I mentioned in the Dave's Famous BBQ post, I asked my daughter what she wanted this week and the other was to eat sushi. She's never had sushi, though she thinks that California rolls are sushi, which they are not.

Not ever having real sushi, I thought it best to take her somewhere that serves a variety of food choices including several different kinds of sushi and some Chinese food. This led me to China Best in the St. Thomas Shopping Plaza in Owings Mills.

China Best has an all-you-can-eat lunch buffet, which in sushi world means crap sushi. It's not really crap, but it's not super great either. There were about 15-20 different kinds of sushi to choose, including several salmon, tuna, and white fish. There was one trey of shrimp sushi and one with octopus. However, about half of the choices were either shredded fake crab meat or whole fake crab meat. Most of the rolls included cream cheese or avocado. One tray had some hot melted sauce on top. I'm not sure what it was, but it was tangy, like a Thousand Island dressing, but at the same time slightly salty like a cheese.

My biggest complaint about the sushi is the size. These rolls are huge. I have a difficult time getting them in my mouth. My daughter didn't even try to get them in her mouth. She had to cut them in half. I've had sushi at several other restaurants and they are always smaller. But for some reason China Best seems to think they need to be the size of McDonald's hamburgers.

In addition to the sushi, we also had a cup of Hot and Sour soup. It wasn't too bad. I've had it before at China Best and it tasted like ass, meaning it was probably from the bottom of the 5-day old pot and slightly watered down. However, this time it was plenty hot and contained generous portions of mushrooms and tofu.

We finished the meal with our orange-flavored fortune cookie. Mine read, "Help, I'm being held captive in a fortune cookie factory."

The decor of the restaurant is old. I don't think it's been updated in 20 years. Maybe 30 years. It's very dark. The buffet is about $8 per person. Since it is close to work, we use China Best as the 'I'm hungry and want a ton of sushi' choice. On the other hand, if we want quality sushi, we will go to either Edo Sushi or Yuki sushi.

My daughter liked the sushi, so the next time we will try one of the other places.

Lemongrass

Lemongrass
1300 Bank Street
Baltimore, MD
410-327-7835

Although the link above is to the Lemongrass restaurant in Annapolis, they recently expanded with a new restaurant in Baltimore. Technically its located in Little Italy but for those of you from the area, its actually on the North side of Little Italy just shy of Fell's Point. And honestly - its in a shady little part of town. There is a parking garage directly across the street that should bring out-of-towners some sense of comfort and security, but for those you too cheap to pay for parking (*cough* me!), you can probably find some street parking.

Lemongrass is apparently pretty popular in Annapolis and I was pleased to see that they offered a number of vegetarian dishes. I had read some mixed reviews of the new Baltimore restaurant (mostly in regards to their "poor" service) but still wanted to give it a shot. I went with some girlfriends to celebrate a birthday.

I called them a week in advance to make a reservation. A man answered the phone and was very polite. He took my information and said I was all set.

I arrived with one friend in tow about 30 minutes before the reservation. Since we were still waiting on 2 more friends, we sat at the bar and didn't check in at the "hostess" desk yet. Lucky for us - it was happy hour! Their happy hour special was $3 glasses of house wine (white or red... and I think the white was actually a combination of several white wines), and $4 asian imported beers.

My friend got the glass of white wine and enjoyed it but I splurged and went for the Lemongrass martini ($7/glass). I'm not much of a martini drinker and generally only order them to feel fancy, but this one was amazing. It was a blend of a vanilla-like flavor with lemon. It sounds weird but was actually quite tasty and there was definitely no bite to it from the alcohol. Don't be fooled though, there was definitely plenty of booze in there... trust me.

When I went to check in with the hostess, my reservation was not there. I had read some reviews from people complaining about their lost reservations so I wasn't entirely surprised. We were fortunate because we were eating on a Wednesday night so there was plenty of space.

Since Lemongrass markets itself as a Thai restaurant, their swanky decor in the bar (giant hindu statue, etc) wasn't unusual. But I was a little surprised that the giant artwork next to our table was a scene from The Sound of Music. Seriously... that's Julie Andrews.

The server was very nice and I was really digging his Fu Manchu moustache.

We started off with some appetizers: some crispy string beans and the Papaya Salad (julienne green papaya, roasted peanuts, string beans and tomatoes tossed with spicy lime dressing).


We devoured both quickly.

For dinner, we ordered:
- Veggie Delight (stir-friend mixed vegetables and tofu in a light garlic sauce)
- Asparagus Shrimp
- Some chicken dish and some beef dish (I should have paid better attention to what my friends got).


Most of their dinner options are below $15 so it was pretty inexpensive. I thought my veggie delight was very good. It wasn't greasy and the garlic sauce wasn't overwhelming. I do have to say, however, that this isn't the most authentic of Thai restaurants. If you're looking for authenticity over ambience, you may want to go elsewhere.

We also ordered desserts: friend banana with vanilla ice cream and... fried ice cream. When the server told us the specials, I think we all shot each other a confused look. I thought fried ice cream was a Mexican dish? I guess its not.


Because it was my friend's birthday, he brought it out with a candle and spared her the silly song.

Overall, we enjoyed everything we got and thought our server was very nice and attentive. I recalled reading a lot of reviews regarding the bad service and aside from the reservation snafu, I wasn't seeing any of it.

Until the next day.

I went to check my bank balance and it appeared that my $30 charge (we all split the bill) was $136. What?! I thought perhaps he accidentally ran my card for a different bill (since our bill didn't even equal $136) and promptly called the restaurant. The woman on the phone said she'd pass along my info to the manager. I was freaking out but am happy to report that the manager, Kim, called me back within the hour and was nothing but polite and helpful. She researched the previous night's records and saw that the server had accidentally ran my card with the total bill (although the number is still off) but cancelled it and their records show that they are only authorizing a $30 charge to my card. She noted that the initial swipe of the card registers with most banks but should be removed within 2 business days.

So all in all - the food was decent, priced VERY well, and their food service was decent enough. My recommendations would be to make a reservation and call back to CONFIRM your reservation before you go over (especially if its on a Friday or Saturday evening). I would also recommend parking in the garage across the street unless you're the type that likes to live dangerously and want to see if your car will get broken into.