Pizza Town

Pizza Town
9217 Lakeside Blvd 
Owings Mills, MD 21117 
410-902-1533

website: http://www.mypizzatown.net/

Owings Mills sports many presumably family-owned restaurants.  I'm not if Pizza Town is family-owned, but it seems like it.  And I'm not even sure if the strip mall where it is located has a name, but it's on Lake Side Boulevard near the Food Lion.

Pizza Town seems to be run by Russians, or some Eastern European people, which is fine.  I'm just merely pointing it out.  I find it a interesting that Eastern Europeans are running a restaurant that specializes in Italian food.

So what did I get on my recent trip?  Greek food!  I got the Gyro, fries, and a soda for $7.99.  I'm a sucker for a value meal.  They offer this lunch deal with a handful of different sandwiches, and a choice of fries or onion rings.

I've also had their pizza.  It's decent.  I wouldn't make a special trip there to get their pizza, but it's definitely a nice place to get a quick meal in Owings Mills.

As you can see, the gyro is jam-packed with with onions, some lettuce, tomatoes, and the gyro sauce, as it should.  It tasted good.  I would have liked more lamb, but then again, it was a $7.99 deal, so I shouldn't expect a lamb fatty, right?

So if you're in Owings Mills and you're looking for a slice of pizza, a sub, or a gryo, check out Pizza Town.  It's good cheap eats.

The Black Olive

The Black Olive
814 S. Bond Street
Baltimore, MD 21231
410-276-7141

I had been dying to try out this restaurant for a long time. It is located in Fell's Point along one of the cobblestone roads that make driving it a pain in the ass but look very pretty. Being a vegetarian makes going out to eat a little difficult because it's hard to find a restaurant that offers a palate of vegetarian options outside of a salad.

I met up with a group of friends (there were 5 total). We had a reservation at 6pm on a Sunday evening and were surprised to find the restaurant quite empty. A few friends waited at the bar for us and mentioned that their drink choices were fabulous (one had an organic white wine and the other an organic beer (Pinkus).

We were promptly seated at a table near a window. The inside of this restaurant reminds me of an old stone cottage. I'm not quite sure how to explain it. The windows were arched and had old vases in them. And the chairs were cushioned! I know it sounds ridiculous to compliment a chair but it was very comfortable.

The waitress was friendly and happily answered all of our menu questions. She also mentioned that if we wanted fish, we could take a look at them? As a non-fish eater I didn't quite understand this but I guess if you're a fish-eating connoisseur, this is a big deal.

They brought out some bread for the table with olive oil. The bread was amazing! Very dense, almost cake-like and delicious.

My husband and I split an appetizer of the village pie upon the waitress's recommendation. The village pie consists of spinach, red swiss chard, leeks, sheep’s milk cheeses in a homemade phyllo. Very greek and very delicious.

I ordered the "vegetarian special of the day" which consisted of grilled mushrooms, green peppers, onions, zucchini on a kabab with some roasted beets, hummus and an eggplant dip on the side. Very good although not really worth $28. I think I'm used to equating high cost with big quantity or perhaps a more exotic flavor. Like I said though, it was very good.


Amongst my friends, they ordered free range prime beef tenderloin grand filet ($38), Grilled yellow fin tuna steak, sushi quality ($29), the Black Olive Special Grill ($34) that consisted of Lobster, octopus, clams, sardines, scampi, shrimp, mussels, calamari and scallop on the grill and the Appetizer Combination ($20) that consisted of A beautiful plate of our four traditional spreads: tarama, tzatziki, melitzanasalata and hummus, with olives and feta cheese.

Everyone was very satisfied with their meal and the waitress kept up stocked with breads and beverages.

For dessert, my husband and I tried the Rein de Saba ($9). It's description sold us:
Flourless chocolate cake made with Belgian chocolate, roasted ground hazelnuts
and a rich ganache frosting, lush beyond belief.


I don't quite know what "lush beyond belief" really means but the cake was very good. Very chocolate-y although not quite as creamy as cakes made WITH flour (I'm guessing that was the difference?).

My friend sampled the pear tarte tartin ($9) and seemed to enjoy it as well.

Overall I would highly recommend this restaurant. Make reservations though because it seems to fill up! Halfway through our dinner we noticed quite a large crowd filling up the restaurant. They offer a large variety of food and boast organic ingredients.