I admit it openly, I am not a native Baltimorian. I am instead a Philly Boy. I have been raised on cheesesteaks with sliced steak and processed liquid cheese and pretzels that you buy on the side of the road. Nothing warms my heart more than the site of a Wawa and the blissful thoughts of Rita's Water Ice. There is just something about Philly food. It is food for the people. One of the best examples of this is the Schmitter Sandwich.
The Schmitter, originally created at McNally's Tavern, is one of the specialty concessions served at Citizens Bank Park and Lincoln Financial Field in Philadelphia. The sandwich is considered by some to be one of the best cheesesteaks in the city. While I am a traditionalist who likes my "Cheesesteak, Wiz, Wit" the Schmitter holds a special place in my heart (mostly the clogged Artery part). The sandwich is comprised of some fantastic guilty pleasures, all Philly favorites. Yum. Just take a look at this artists representation of all of the goodness that goes into each one of these handfuls of deliciousness.
As you can see the Schmitter is no kids sandwich. Three slices of cheese, sliced steak, fried onions, grilled salami, and special sauce with stars in it (okay, so the stars are only in this representation, but boy are they delicious). There are tomatoes, clearly there to ensure the nutritional value of this monster. Overall it is one of the best sandwiches I have ever had.
The Schmitter is one of those food items that people travel to get. Either at McNally's or the stadiums, people come for the sandwich (the also potentially come for Beer and Baseball/Football). One of the nice things is that the Schmitter has taken a little bit of a tour in recent memory. The Florida debut happened at Superbowl XXXIX and took a trip up I-95 to be enjoyed by those crazy and annoying Mets fans at Shea Stadium (sorry, I couldn't help myself).
If you get the opportunity I highly suggest getting your hands on one of these delectable sandwiches. They are a real unique Philly treat.
8 comments:
A friend lives in Chestnut Hill and every time I visit, they drag me down to McNally's for The Schmitter. Gotta say that it's pretty good, but I think it's one of those "Locals Only" kind of things.
Meaning it's one of those things that's good because of fond memories and nostalgia for an era in life. While it's tasty and sloppy, I don't find myself pining away for the sandwich.
But here's to good eating!
I am a Mets fan and I have to admit, I think the schmitter is fantastic. I work closer to Philly than to Shea and I go down as often as I can to enjoy one of these beauties! Granted, it's no Mama of Corona sandwhich (available in Italian or Turkey) from Shea, but it's a damn close 2nd.
wawa is simply top of the mountain. those touch screen order menus for subs are manna from heaven.
The special sauce is russian dressing, that's it. Oh and cooks at McNallys don't wash their hands between touching raw meats and touching the sandwich they're serving. Awesome.
I am an avid fan of the Schmitter, but I recommend no sauce. The result is a cleaner yet exceptional cheese steak. As for sanitation issues, relax, it will only make you stronger.
Didn't know one of my favorite sandwichs was a Schmitter. Actually it isn't, but it's close since I use a sirloin burger in lieu of the steak and a poppy seed kaiser --- this is assuming the special sauce is Russian dressing.
Being a native Philadelphian the Cheese Steak With is of course my favorite sandwhich --- excellent on an italian roll from Sylvio's of Hatboro or a poppy seed kaiser from corropolese of Norristown.
If you are into tuna hoagies, they are so much better with a few slices of hard salami. Of course it can't be a Philly hoagie without the salami.
That's where WaWa's hurting Philly by calling all of their sandwiches hoagies. Their sandwiches pretty much suck and calling them hoagies is like McDonalds calling the burgers, cheese steaks.
I have to butt in about sylvio's. I drove all the way from delco to Hatboro to try this "great" hoagie and it was Horrible. The bread might be fine, but the meats we low class. Dietz and Watson maybe. Italian hoagie with Cooked ham, a little genoa and that lousy hot cooked ham. No prosciutto, no hot copa. A decent roll with sub par insides. I don't get it.
I can see why you just buy the rolls and make it yourself.
sylvio's makes deep dish pizza that is incredible
Post a Comment