August 21, 2008

Lebanese Taverna

719 S. President St
Baltimore, MD 21202
(410) 244-5533

This is the second time I've visited the Lebanese Taverna in Harbor East. One of the most striking things about this restaurant is its very modern, sleek and ethnic d├ęcor. You instantly feel hip when you walk through the doors.

My friend and I sat at the bar for awhile waiting on our other friend and I have to say, I would definitely come back here just to meet friends for a drink. I love the atmosphere. It also helps that the staff is incredibly nice and attentive. They offer a variety of flavored mojitos (I love a good mojito) and I decided to try a melon mojito. Delish! My friend got a raspberry mojito and it was also delicious (but I'd recommend the melon!).

Once our friend arrived, we were quickly seated for dinner. I wouldn't necessarily say that the server was fabulous but she wasn't awful. She brought out some fantastic bread with olive oil. A friend complained that the bread wasn't served warmly and I have to sort of agree here. We were served warm bread AT THE BAR.


One thing I love about this place is that wide variety of menu options. They have your meats, seafood and vegetarian entrees. I ordered the FATTEH BEL BATHENJAN - eggplant and chickpeas, topped with toasted lebanese bread, smothered with warm yogurt and sauteed pine nuts garnished with pomegranate seeds, when in season ($14).


It was good although a little too creamy for my palate.

My friend ordered the FATTEH BEL DJAJE - seasoned chunks of chicken breast layered over chickpeas toasted pita, smothered with warm yogurt sauce, pine nuts and garlic garnished with pomegranate seeds, when in season ($15).


I think she liked it? I didn't hear any complaints!

My other friend decided to order some tapas for variety. She got the FALAFEL - chickpea and fava bean fritters served with tahini ($6), BABA GHANNOUGE - eggplant puree with tahini, lemon juice and garlic with olive oil ($6) and (I think) the KIBBEH YOGHURTLIEH - small kibbeh balls topped with pita, yogurt, butter & pine nuts ($6).


I sampled some of the bab ghannouge and it was fabulous. She also seemed to enjoy her meal very much.

Overall - I'd recommend this restaurant. It's located in the uber hip Harbor East so parking may be somewhat of an issue but they offer valet! Even if you don't want to stop here for dinner, it would be a great start point for drinks and there are plenty of other restaurants in the area.

I do feel it necessary to mention, however, that my husband wasn't a big fan of this place the first time we tried it. I do have to agree that the food doesn't match the ambience but I still think it's worth checking out if you're in the area.

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