2 Restaurant Park Drive
Owings Mills, MD 21117
443-501-3822
443-510-3834
This is my birthday week and I've been milking it to the best of my ability. My coworkers treated me to lunch at The Green Turtle in the Owings Mills Restaurant Park in Owings Mills in what was formerly the horrible Hops Restaurant.
They (The Green Turtle) have done some work in the restaurant since the days of service the speed of glacial movements provided by Hops. There is now an outside patio with seats and T.V.'s. The bar was moved from the middle to the back corner. The seats have been rearranged and there are more bar tables and stools and less booths.
The fair is Americana - subs, sandwiches, some grilled items, and some salads. I ordered the Reuben sandwich with fries. Another friend got the sliders, one got a hamburger, one a veggie wrap, another a shrimp salad, and the final member of our group got the grilled chicken platter.
The waitress was definitely friendly. Drinks were quickly served, but the delivery of the meal was a bit slow. Not Hops slow, but definitely not as fast as the nearby Red Robin would be.
When the meal finally came the presentation was good. My sandwich was buried under an avalanche of fries. The sandwich was phenomenal. The meat was salty, yet tender. The saurkraut was perfect - not too much, and the cheese was tasty. The fries were pretty good, too. I easily could have eaten another sandwich is was that good.
My friends enjoyed their meals and had no complaints. In celebration of my birthday my friends treated me to the ice cream over chocolate cookie desert. It was really good. The cookie was half-baked (maybe three-quarters). Amazingly (well, not really) I was able to eat it all.
I was very impressed with my first lunchtime visit to The Green Turtle. I would have hoped for the service to be a little quicker, but I can't complain too much. The food definitely made up for it.
Also, if you're in the happy hour crowd, you can reserve a mug. It'll always be there for you. It's a great place. Check it out!
August 20, 2010
The Green Turtle
Posted by Eludius at 10:12 PM
Labels: American cuisine, Owings Mills
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